Sip, savor, and explore alongside Sommelier Nick Elliott as you journey through Australia's wine-rich southeastern region, blending iconic sights with delicious local flavor.
Nick Elliott-The Wine Guy-is a Certified Sommelier, former winemaker, and classically trained chef with a passion for making wine approachable, fun, and unforgettable. With a deep love for storytelling, culture, and connection, Nick curates wine experiences that go far beyond the glass, bringing people together through the joy of food, travel, and discovery.
Date
Mar 15 - 25
Year
2026
Group Size
14 - 18
Tour Escort
Day 1 to Day 10
About this trip
Sip, savor, and explore alongside Sommelier Nick Elliott as you journey through Australia’s wine-rich southeastern region, blending iconic sights with delicious local flavor.
Nick Elliott-The Wine Guy-is a Certified Sommelier, former winemaker, and classically trained chef with a passion for making wine approachable, fun, and unforgettable. With a deep love for storytelling, culture, and connection, Nick curates wine experiences that go far beyond the glass, bringing people together through the joy of food, travel, and discovery.
Traveling with Nick is like going on a wine adventure with your most knowledgeable (and entertaining) friend. He takes the intimidation out of wine and replaces it with laughter, education, and one-of-a-kind moments. Whether you’re sipping Champagne in France or exploring hidden gems in Croatia, Nick’s tours are thoughtfully curated to blend iconic wines, local flavors, and cultural immersion. His deep industry connections unlock exclusive tastings and behind-the-scenes access that you simply can’t find on your own. Add in his storytelling charm and warm, inclusive vibe, and you’ll understand why guests return home with not just great wine but lifelong memories.
Inclusions
- 2 Nights at Radisson Blu Hotel Sydney 5* – Standard Atrium Room – Breakfast included (March 15-17, 2026)
- 4 Nights at MACq 01 Hotel 4* – Superior Waterfront King Room – Breakfast included (March 17-21, 2026)
- 4 Nights at Sofitel Melbourne 5* – Superior Twin Room City View – Breakfast included (March 21-25, 2026)
- Private coach airport transfers in all cities mentioned (to/from hotels)
- Deluxe private coach transport with English-speaking driver throughout the trip
- All internal flights mentioned: Sydney to Hobart—Hobart to Melbourne
- Meals and wine pairings are included in the itinerary
- Tour manager who will travel with the group to provide management of all arrangements
- Round Trip Ferry Transfers in Hobart
- Entry to Bonorong Wildlife Sanctuary
- Half-day Tasmanian seafood cruise
- Full-day Moorilla wine + art experience, including entry to MONA
- Full-day Yarra wine & wildlife tour
- Full-day Mornington Peninsula “City to Country” experience
- Melbourne street art tour and workshop
Exclusions
- Tips/Gratuities for guides, drivers, and tour managers (guidelines will be provided)
- International air
- Travel/Cancellation Insurance (each traveler must show proof of insurance or waive coverage)
- Meals and drinks not mentioned in the itinerary
- Any items of a personal nature
- Australian ETA Visa
Available Packages
Per Person Double Occupancy
Available until December 20, 2025
$7,950
Deposit: $2,000
Per Person Single Occupancy
Available until December 20, 2025
$9,350
Deposit: $2,000
Arrive at Sydney Airport, where you will be greeted by your local Tour Manager and Driver and transferred to your hotel for check-in and some time to relax. In the evening, join Nick for a welcome aperitif at the hotel’s stylish Fox Bar. Raise your glass to the journey ahead as you enjoy a lively mix of introductions and conversation that sets the tone for a week filled with wine, discovery and unforgettable experiences. The remainder of the evening is yours to enjoy at leisure.
After breakfast, meet your Tour Manager to begin a guided sightseeing tour of Sydney. Highlights include The Rocks, the Royal Botanical Gardens, Mrs. Macquarie’s Chair with views of the Opera House, Darling Harbor, Chinatown, and scenic coastal suburbs like Rose Bay and Watsons Bay. Enjoy a brief stop at Bondi Beach before returning to the hotel. The afternoon is at leisure.
This evening, enjoy a welcome dinner at O Bar and Dining, a revolving restaurant with sweeping city views from the 47th floor. Savor a seasonal three-course menu crafted by Chef Michael Moore. After dinner, gather in the lounge for relaxed drinks (not included) and conversation with Nick to toast to the journey ahead.
This morning, depart Sydney on a short flight to Hobart, Tasmania — a charming blend of colonial heritage and modern culture nestled between the river Derwent and Mount Wellington. Upon arrival, meet your private driver and head to the historic village of Richmond, followed by wine tastings and a relaxed lunch at top local wineries, Stefano Lubiano and Pressing Matters. Enjoy a casual Q&A with Nick on Tasmanian wines, uncovering the quirks of Australian terroir, sharing vineyard secrets, and trading favorite wine stories.
This evening, experience an exclusive after-hours visit to Bonorong Wildlife Sanctuary to meet Tasmanian devils, wombats, and more. Return to your hotel and enjoy the evening at leisure.
Meet your Tour Manager for a short walk to Hobart marina and board your luxury catamaran for a 4.5 hour seafood and sightseeing cruise. Explore the pristine waters around Bruny Island, with views of sea cliffs, hidden beaches, and local wildlife like dolphins and seals. Feast on freshly caught Tasmanian seafood — including abalone, lobster, oysters, sea urchins, and more — prepared on board and paired with premium local wines. As you sail, Nick Nick will guide you through pairing Australia’s ocean bounty with crisp, coastal wines.
Takeaway Resource: A printed Seafood & Wine Pairing “Guy’d” – your trusty companion for recreating the magic at home.
After the cruise, return to your hotel at your own pace. The rest of the day and evening are at leisure.
This morning, you may choose to visit the iconic Salamanca market before walking to the ferry terminal for a fast ferry to MONA, the Museum of Old and New Art, Australia’s largest private museum. Enjoy striking views, creatively designed ferry seating, and a memorable climb up 99 steps to the museum’s entrance. Explore MONA’s bold exhibits and scenic grounds before meeting for a two-course lunch at Source Restaurant, paired with Moorilla wines.
During lunch, Nick will present his fun Winemaking 101: From Vineyard to Bottle
Dive into the heart of winemaking with Nick as he breaks down the process—from the soil to the swirl. Expect a blend of science, art, and a few entertaining behind-the-barrel tales.
Takeaway Resource: An exclusive infographic on modern winemaking.
Then, enjoy a behind-the-scenes winery tour and tasting in Moorilla’s underground cellar. Return to Hobart and enjoy the evening at leisure.
Meet your host this morning for a locally guided walking tour through Hobart’s historic backstreets, waterfront, and Battery Point. Learn about the city’s rich heritage and emerging culinary scene, with a stop for a coffee and a pastry at a favorite local bakery.
Then, head up Kunanyi/Mount Wellington to take in panoramic views from the alpine summit before continuing into the scenic Huon Valley. Spend the afternoon tasting wines at Home Hill and Mewstone wineries, known for their distinctive regional character. During the return drive, during the scenic coach ride, Nick will host a guided discussion revisiting highlights from the journey so far. It’s an open space to ask questions, share impressions, and connect over the wines you’ve tasted.
This morning, take a private transfer to the airport for your 90-minute flight from Hobart to Melbourne — a vibrant, sophisticated city known for its laneway cafés, diverse architecture, and creative energy. Upon arrival, enjoy a guided tour of the city’s highlights, including the Central Business District, Royal Botanic Gardens, Shrine of Remembrance, Torah Village, and Fitzroy Gardens.
After hotel check-in and time to refresh, meet your Tour Manager for an evening in St. Kilda. Enjoy a sunset stroll along the beachfront before a multi-course wine-paired dinner at Donovan’s, hosted by Nick. Savor the Mediterranean-inspired cuisine, perfectly matched wines, and stories served with humor and insight. Return to the hotel by coach after dinner.
Spend the day exploring Victoria’s oldest wine region, the Yarra Valley — just an hour from Melbourne. Begin with an exclusive wine tasting at Yarra Yering and meet local winemakers passionate about their craft. Enjoy a gourmet lunch highlighting the region’s fresh, seasonal produce, set against a stunning vineyard backdrop.
Nick will lead a mobile masterclass on Yarra Valley’s signature varietals, styles, and standout producers. After lunch, visit Four Pillars Distillery for a tasting of locally crafted spirits, followed by a stop at the TarraWarra Museum of Art, where you will experience Australian art in a striking architectural space surrounded by native landscape. A perfect blend of wine, flavor, and culture.
Meet your host at the main entrance of your hotel to begin the day. Enjoy a refreshing coastal walk before visiting the Point. Leo Estate Sculpture Park, where art meets nature in a spectacular outdoor gallery. Continue to Rare Hare for a gourmet lunch featuring farm-fresh, seasonal dishes, paired with insights on coastal wine characteristics from expert Nick. Takeaway Resource: Your ”Guy’d” to Important Coastal Wine Regions—a globe-trotting look at wines shaped by the sea.
Conclude your journey with a wine tasting at Oceans Eight, where award-winning wines reflect the region’s unique maritime influence.
Dive into Melbourne’s vibrant street art scene with a local artist tour guide who will lead you through the city’s famous laneways, sharing insights on the artists, styles, and techniques behind the works. Enjoy a VIP tour of Blender Studios, home to both street and fine artists. Then, channel your creativity in a hands-on workshop where you will create your own take-home canvas using spray paint and stencil methods.
An optional lunch and wine reflection session with Nick offers a relaxed way to wrap up your journey.
Takeaway Resource (Delivered After Return): A downloadable Tasting “Guy’d” to Your Australian Wine Experience, a souvenir of knowledge and memories to savor long after you return home.
After breakfast, it’s time to say goodbye. Enjoy a private transfer from your hotel to the airport as you head home or continue your travels. Until next time — hooroo from Australia!