Experience the best of Bordeaux with Brian Carter Cellars
Delve into the city’s past on historical walking tours, explore local markets, and savor tastings at prestigious wineries and distilleries like Hennessy Maison.
Date
Apr 24 - May 1
Year
2025
Group Size
16 - 20
Tour Escort
Day 1 to Day 8
Day 1 – April 24
Bordeaux
Embark on your Bordeaux adventure with ease as your dedicated driver awaits you at the Bordeaux airport, ready to whisk you away to your hotel in the heart of the city. Indulge in a warm welcome with a delightful reception featuring local wines and cuisine upon arrival at the InterContinental Bordeaux – Le Grand Hotel. Check in seamlessly and prepare to immerse yourself in the charm and luxury of your accommodations.
Day 2 – April 25
Medoc Wine Tour
Be immersed in a mesmerizing Médoc Wine Tour, venturing into the renowned Médoc Wine region north of Bordeaux. Along the picturesque “route des châteaux,” indulge in scenic views of endlessly stretching vineyards..Experience a private tasting and cooking class at the enchanting Château Kirwan in Margaux, where history intertwines with modern charm. Learn the secrets of culinary mastery before savoring your creations paired with the estate’s finest vintages. Return to your hotel after a delectable lunch. Later, journey to the captivating Cognac region, where the spirit of Cognac meets rich history. Explore Maison Hennessy’s prestigious cooperage and savor their renowned Cognac. Then, delve into the heritage of Rémy Martin with a private visit, tasting, and Chef-prepared lunch. Conclude your day’s adventures and return to your hotel, leaving the evening free for personal exploration in Bordeaux.
Day 3 – April 26
Cognac Spirit Tour
Discover the captivating history of Cognac, a city steeped in winemaking heritage dating back to the Middle Ages. Explore its dynamic waterfront setting on the River Charente, tracing its evolution from a center of wine cultivation to a global hub for the production of fine spirits. Begin your private visit and tasting at Hennessy Maison, where you’ll gain insight into the art of barrel making in their prestigious cooperage before indulging in samples of their renowned Cognac. Next, journey to Rémy Martin, a bastion of quality Cognac craftsmanship since 1724. Explore their distillery and cellar, learning about the intricacies of Cognac production from grape to glass. Delight in a Chef-prepared lunch featuring market-fresh ingredients, perfectly complemented by tastings of Rémy Martin’s exceptional Cognac. Conclude your tour and return to the hotel.
Day 4 – April 27
Bordeaux
Begin your day with a captivating Private Bordeaux Walking Tour from the iconic InterContinental Bordeaux – Le Grand Hotel at 2-5 Place de la Comedie, Bordeaux, France. Delve into the city’s rich history as it emerges from a transformative 20-year renovation program, reclaiming its former splendor. Designated as a UNESCO World Heritage site since 2007, Bordeaux boasts stunning 18th-century architecture with roots dating back to the Gallo-Roman period. Explore waterfront marvels such as the Palais de la Bourse, The Triangle d’Or, the Grand Theatre, and exquisite private mansions. Indulge in delectable tastings at Les Halles de Bacalan, a culinary haven in the Bassins à Flots district, offering a vibrant showcase of local gastronomy.
Visit La Cité du Vin, a modern marvel and immersive wine museum, where you’ll embark on a sensory journey through the global culture of wine. Conclude your exploration with a breathtaking panoramic view of Bordeaux from the Belvedere, accompanied by a glass of fine wine. Enjoy a leisurely afternoon and evening, returning to the hotel by tramway, with dinner options aplenty within walking distance, curated by your guide or the Hotel Concierge for an unforgettable experience.
Day 5 – April 28
Saint Emilion & Medieval Village
Bid farewell to the luxurious InterContinental Bordeaux – Le Grand Hotel as you check out this morning and begin your journey to Les Sources de Caudalie. Explore the medieval charm of Saint-Émilion, a UNESCO-classified village adorned with ochre hues and surrounded by sprawling vineyards. Delight in a private tasting at a wine cellar, sampling esteemed wines from the Saint Emilion & Pomerol regions, guided by a local expert. Descend into the village’s underground monuments, including the fascinating monolithic church and catacombs. Experience a private wine blending workshop and lunch at Château de Ferrand, where you’ll craft your blend and indulge in gourmet cuisine. Later, settle into your new haven, Les Sources de Caudalie, before enjoying an evening at leisure with dinner of your choice.
Day 6 – April 29
Pessac-Leognan Excursion
Experience the scenic Pessac Leognan Vineyard on e-bikes, accompanied by a knowledgeable wine guide. Explore the prestigious region at your leisure, immersing yourself in the vineyards and gaining insight into the winemaking process. Enjoy a delicious lunch back at the hotel before unwinding in the afternoon at your leisure. Later, indulge in a Private Dinner at Château Smith Haut Lafitte, steeped in centuries of history and excellence. Delve into the estate’s rich heritage, witnessing modern winemaking techniques alongside age-old traditions. Admire the owners’ remarkable art collection and explore the working cooperage before savoring an exquisite dinner complemented by exceptional Château Smith Haut Lafitte wines.
Day 7 – April 30
Truffle Discovery and Sauternes Sweet Escape
Today will be an unforgettable journey, as you go on a Truffle hunt in Sainte-Croix-du-Mont, starting from Les Sources de Caudalie. Join your driver and guide for a day dedicated to truffles and Sauternes wine. Delve into the secrets of truffle cultivation in the quaint village of Sainte-Croix-du-Mont, beginning with a comprehensive presentation followed by a truffle hunt with the expertly trained dog “Figaro.” Indulge in a truffle tasting paired with local wine directly in the fields. Afterward, journey to Sauternes for a gourmet lunch at Lalique at Château Lafaurie Peyraguey, where Chef Jérôme Schilling crafts inspired cuisine rooted in seasonal and local ingredients. Savor a unique vegetarian ‘blend menu’ in seven sequences, perfectly complementing the terroirs of Château Lafaurie-Peyraguey. Then, experience the pinnacle of Sauternes wine with a private tasting at Château d’Yquem, the renowned first Classified Superior Growth of Sauternes and Barsac. Delight in the intense aromas and flavors of this exceptional wine before transferring back to the hotel. Enjoy some free time to relax, pack, and bid farewell to newfound friends.
Day 8 – May 1
Au revoir!
Conclude your stay at Les Sources de Caudalie with a leisurely morning before your departure. Later, depart for Bordeaux Airport via a comfortable transfer arranged with a dedicated driver, ensuring a seamless journey to your next destination.