Now that we’ve made it through Thanksgiving, it’s time to shift into full holiday mode! Holiday wine mode that is!
This year brings a unique celebration trifecta: Christmas, Hanukkah, and Kwanzaa all overlap. Christmas and Hanukkah both begin on December 25, with Kwanzaa kicking off the very next day. That’s a lot of festive cheer packed into one week!
So, what pairs perfectly with all these holiday festivities? Let’s shake things up with some unexpected holiday wine choices that will elevate your festive menus. Whether you’re feasting on rich comfort foods, indulging in seafood spreads, or savoring sweet treats, there’s a wine to surprise and delight your palate.
How To Choose A Holiday Wine
During the holiday season, we often find ourselves reaching for the familiar comfort of a Chardonnay. While it’s a reliable choice, the holiday season is about magic and wonder – feelings that call for something a bit more special. This year, why not venture into the world of wines that truly capture the essence of the holidays?
1. Cheesy, Fried, and Fabulous: Pairing for High-Fat Foods
From Hanukkah’s crispy potato latkes to decadent cheese boards, fatty foods love wines with high acidity. The acidity cuts through the richness, balancing the flavors beautifully. Reach for:
- A dry German Riesling – Bright, zesty, and refreshing.
- French Gewürztraminer – Floral and slightly spicy for a fun twist.
2. Seafood Spectacular: Perfect Picks for Shellfish and Oysters
While sparkling wine is a classic, try a crisp white with minerality for a fresh approach. These wines play nicely with the salty, briny flavors of shellfish:
- Sauvignon Blanc – Zingy and citrus-forward.
- Sancerre – A French favorite with elegant minerality.
3. Prime Rib with a Twist: Bold Reds for Hearty Meats
The holidays often mean tender prime rib on the table. While a classic Cabernet Sauvignon is a safe bet, why not wow your guests with something bold yet unexpected?
- California Petit Sirah – Deep, intense, and packed with dark fruit flavors.
4. Kwanzaa Flavors: Off-Dry Wines for Fruits and Veggies
Celebrating Kwanzaa? Its traditional dishes often highlight fruits and vegetables like squash, sweet potatoes, okra, and bananas. Off-dry wines complement these flavors wonderfully. Try:
- Malvasia Bianca – A floral Italian wine with a touch of sweetness.
- Fruity Grenache – Versatile and vibrant.
5. Sweet Endings: Wines for Holiday Desserts
No matter the holiday, desserts always steal the show. From Christmas cookies to Hanukkah’s jelly donuts and Kwanzaa’s pumpkin pie, sweet wines are a must. Swap out the usual port for these delightful alternatives:
- Late Harvest Zinfandel – Jammy and indulgent.
- Sauternes – A luxurious French dessert wine
When in doubt, try them all! There’s no wrong choice when celebrating, as long as you enjoy responsibly. Keep the festivities merry by ensuring everyone has a safe ride home.
Cheers from Wine Lovers Travel to a wonderful holiday season filled with love, laughter, and delightful holiday wines!
Editor’s Notes: This post was originaly published December 15, 2023 and has been completely ravemped and updated